Proof that the American entrepreneurial spirit is alive and well — and very imaginative — and proof that the American consumer will buy just about anything!
I like food. I like to eat. I like to eat a lot. But this just makes my stomach hurt!
It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is.
The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
The views expressed on this blog solely represent those of the author and are not intended to represent the views of any other individual or institution, including (but not limited to) the author's employer and/or place of business as well as any other organization of which the author may be associated. No third-party entity — person, business, company, organization, institution or otherwise — sponsors or endorses the content of this blog.
This site may contain copyrighted material. The fair use of a copyrighted work, for purposes such as criticism, comment, news reporting, teaching, scholarship, or research, is not an infringement of copyright. This constitutes a "fair use" of any such copyrighted material as provided for in Title 17 U.S.C., § 107 of the US Copyright Law. This material is distributed for nonprofit educational and/or purposes. If you are the copyright owner and you disagree with this site’s use of your copyrighted material, the blog publisher will immediately comply with any request by the copyright owner to remove or modify the material in question.
For this site's complete disclaimer and terms of use, click here.
*
*