Thanksgiving review
By Brad on Nov 29, 2008 in Cherished Moments, Family, Food, Trivial Matters | comments(0)
Back from Enid, we’re now enjoying the remainder of this holiday weekend to relax, do some holiday decorating and catch up on a few chores. Reflecting on the Thanksgiving celebration that was, it was as good as we could have hoped it would be. The only thing that would have made it perfect was if my brother and his family could have joined us, but it didn’t work out this time. Fortunately, barring any unforeseen intervening circumstance, we’ll get to see them during Christmas week when the whole family will be able to gather together.
By all accounts, the Thanksgiving feast was a success. It was a lot of work, and that’s even with a couple of the items prepared in advance. Karla and I arrived in Enid a little after 8am Thursday morning and successfully met our self-imposed deadline for the main feast scheduled for 2pm. Now I know that Karla, my mom and others have done it many times, but that’s the first time I was in a kitchen, working non-stop for six hours. I just don’t think I’m cut out for “woman’s work,” as my mom calls it. Seriously, I certainly have a greater appreciation for the work of putting together such a grand meal and for those who’ve done it faithfully year-after-year.
Based on the comments made after the feast, the work was well worth it. There wasn’t a single complaint — other than my own self-criticism. (Frankly, I didn’t enjoy it as much as everyone else because my tastebuds were numb from all the taste-testing throughout the cooking process.) Being the perfectionist and worrywart than I am, I was fretting about how everything would turn out. According to the experts — my mother and Karla who’ve done this many more times than I have — the meal was a resounding success Continued




