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Christmas Cookie Recipe
By Brad on Dec 5, 2008 in Food, Funny Stuff, Inbox | comments(0)
Christmas Cookie Ingredients:
1 cup of water
1 cup lemon juice
1 tsp baking soda
4 large eggs
1 cup of sugar
1 cup nuts
1 tsp salt
2 cups of dried fruit
1 cup of brown sugar
1 bottle Jack Daniel’s Whiskey
*
Sample the Jack Daniel’s to check quality. Take a large bowl, check the Jack Daniel’s again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer….Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar…Beat again. At this point it’s best to make sure the Jack Daniel’s is still OK, try another cup…Just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor… Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Jack Daniel’s > ;> to check for tonsis ticity.
Next, sift two cups of salt, or something. Check the Jack Daniel’s. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. ; Don’t forget to beat off the turner. Finally, throw the bowl through the window, finish the Dack Daniel’s and make sure to put the stove in the dishwasher.
CHERRY MISTMAS!?
