Suddenly I don’t feel so hungry

I like food. I like to eat. I like to eat a lot. But this just makes my stomach hurt!

It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is.

The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

1 Comment(s)

  1. On Oct 23, 2008, Brit' Gal Sarah said:

    OMG I couldn’t agree more with you!

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